--- lang: en type: Product record_kind: entity-profile title: "Blodgett DFG-100 Convection Oven - Specs & Dimensions" description: "Blodgett DFG-100 Convection Oven: 5 full-size pans, 38×37×55 in, 420 lb Gas. Floor model." llms_summary: "Blodgett DFG-100 Convection Oven. (Burlington, Vermont, United States). Product. Brand Blodgett. BTU Output 80000 (80k) BTU. Capacity 5 full-size pans. Capacity Class Standard. Construction Stainless interior. Depth 37 in. Dimensions 38 × 37 × 55 in. Duty Class Medium. Form Factor Floor. Height 55 in. Included Accessories Two-speed fan. Model Number DFG-100. Power Type Gas. Temperature Range 200–500 °F. Voltage / Phase Natural gas. Warranty Term 1 year parts. Weight 420 lb. Width 38 in. Commercial foodservice equipment catalogs. Blodgett DFG-100 Convection Oven: 5 full-size pans, 38×37×55 in, 420 lb Gas. Floor model. canonical profile on Structured Pages" canonical: "https://structuredpages.com/blodgett-dfg-100/" og_image: "https://structuredpages.com/images/blodgett-dfg-100.webp" primary_image: /images/blodgett-dfg-100.webp hvce_version: 1 site: structured-pages slug: blodgett-dfg-100 content_sha256: 4240d2d05bc8f70c6f3d56f43ee18a05b62875e145052b5bc49051641c927180 indexed_at: 2026-07-24 date_modified: 2026-07-31 license: Facts compiled from public manufacturer specification sheets; trademarks remain with their owners. entities: - role: subject slug: blodgett-dfg-100 name: Blodgett DFG-100 Convection Oven type: Product profile_url: "https://structuredpages.com/blodgett-dfg-100/?format=md" --- # Blodgett DFG-100 Convection Oven The Blodgett DFG-100 is a medium-duty gas convection oven designed for floor installation in commercial kitchens. With a capacity of 5 full-size pans and an 80,000 BTU burner, it delivers consistent heat distribution through a two-speed fan system. The unit features a stainless interior and operates across a 200–500 °F temperature range. *Last updated: 2026-07-31* ## Record - **Title**: [Blodgett DFG-100 Convection Oven](https://structuredpages.com/blodgett-dfg-100/?format=md) - **Place**: Burlington, Vermont, United States - **Range**: united-states · vermont · burlington - **Use case**: Commercial foodservice equipment catalogs - **Website**: https://www.blodgett.com/ - **Contact address**: Burlington, Vermont, United States - **Coordinates**: 44.4759, -73.2121 - **CTA**: [Get a product site like this](mailto:chris62475@gmail.com?subject=HVCE%20product%20catalog%20inquiry) - **CTA note**: Ask about publishing a foodservice equipment catalog with HVCE - not a quote on this SKU. ### Summary The Blodgett DFG-100 is a medium-duty gas convection oven designed for floor installation in commercial kitchens. With a capacity of 5 full-size pans and an 80,000 BTU burner, it delivers consistent heat distribution through a two-speed fan system. The unit features a stainless interior and operates across a 200–500 °F temperature range. ### Description The Blodgett DFG-100 convection oven is a floor-standing gas unit built for medium-duty commercial applications. Measuring 38 inches wide, 37 inches deep, and 55 inches tall, this oven accommodates 5 full-size pans and weighs 420 pounds. The natural gas unit delivers 80,000 BTU of heating power, providing the thermal output needed for high-volume baking, roasting, and finishing tasks. Its stainless interior construction ensures durability and simplifies cleaning between service periods. The two-speed fan system allows operators to adjust airflow based on the cooking task, whether gentle heat circulation for delicate pastries or aggressive convection for faster roasting. Temperature control spans 200 to 500 degrees Fahrenheit, covering the range required for most commercial baking and cooking applications. The medium-duty classification makes this model suitable for restaurants, cafeterias, and institutional kitchens with moderate daily production demands. Installation requires a natural gas connection rated for the 80,000 BTU load, along with adequate clearance for ventilation and service access around the 38×37-inch footprint. The unit is backed by a 1-year parts warranty. Operators should verify local gas supply pressure and ventilation requirements before installation, and ensure the floor can support the 420-pound unit plus the weight of loaded pans during operation. ### Categories - convection ovens ### Attributes | Property | Value | | --- | --- | | Brand | Blodgett | | BTU Output | 80000 (80k) BTU | | Capacity | 5 full-size pans | | Capacity Class | Standard | | Construction | Stainless interior | | Depth | 37 in | | Dimensions | 38 × 37 × 55 in | | Duty Class | Medium | | Form Factor | Floor | | Height | 55 in | | Included Accessories | Two-speed fan | | Model Number | DFG-100 | | Power Type | Gas | | Temperature Range | 200–500 °F | | Voltage / Phase | Natural gas | | Warranty Term | 1 year parts | | Weight | 420 lb | | Width | 38 in | ## Frequently asked questions ### What is the capacity of the Blodgett DFG-100? The DFG-100 holds 5 full-size pans. This capacity is suitable for medium-duty commercial operations that need consistent batch cooking or baking throughout service. Spec sheets list 38×37×55 in and 420 lb. ### What are the BTU and gas requirements for this oven? According to published specifications, the DFG-100 operates at 80,000 BTU on natural gas. Ensure your gas supply line and pressure regulator are sized appropriately for this load. Published figures put capacity at 5 full-size pans. ### What is the temperature range of the DFG-100? The oven operates from 200 to 500 degrees Fahrenheit. This range covers low-temperature holding, standard baking, and high-heat roasting applications common in commercial kitchens.