Southbend CB-36 (CB-36 Charbroiler) targets medium-duty prep lines that need 36 in surface in a countertop footprint - a common pick for independent restaurants and commissaries sizing a fry or hot station.
Published dimensions are 36 in wide × 24 in deep × 12 in high with shipping weight near 215 lb. Power is gas (88,000 BTU); construction highlights include Stainless front.
Confirm Natural gas matches your panel schedule and that countertop clearance still leaves service access. Compare Southbend's CB-36 against hood depth, gas shutoff location, and your menu peak before locking a quote.
Metrics
| Width | 36 in |
|---|---|
| Depth | 24 in |
| Weight | 215 lb |
| Height | 12 in |
| BTU Output | 88k BTU |
Descriptors
| Brand | Southbend |
|---|---|
| Power Type | Gas |
| Duty Class | Medium |
| Form Factor | Countertop |
| Capacity Class | Standard |
| Dimensions | 36 × 24 × 12 in |
| Capacity | 36 in surface |
| Voltage / Phase | Natural gas |
| Construction | Stainless front |
| Temperature Range | Broil surface |
| Warranty Term | 1 year parts |
| Included Accessories | Grates |
Frequently asked questions
What capacity is listed for the Southbend CB-36?
The published capacity string for this catalog row is 36 in surface. Confirm against the current Southbend spec PDF because optional configurations can change oil, bowl, or pan ratings. Confirm Spec sheets and Published figures against the attributes shown on this page before ordering.
What power and voltage does the CB-36 require?
This record shows Gas service with 88,000 BTU and Natural gas. Electric models need verified phase and amperage at the disconnect; gas models need listed BTU and gas type matching the rough-in.
Is the Southbend CB-36 a floor or counter unit?
Form factor is recorded as Countertop for Southbend CB-36 Charbroiler. Use the width and depth attributes with your floor plan before ordering, especially when placing the unit under hoods or near aisle traffic.