When 12 in blade is the bottleneck, the Hobart HS12 HS12 Manual Meat Slicer keeps that number upfront: countertop layout, documented utilities, and a spec sheet buyers can compare against hood and aisle drawings.
Footprint checks at 24 × 32 × 24 in and roughly 52 lb. The unit is electric-powered (0.5 HP), built with Stainless and aluminum called out on the manufacturer sheet.
Line drawings should include countertop landing zone, utility shutoffs, and ventilation requirements tied to 120V/1ph. The HS12 is a strong fit when those constraints already match Hobart's published install notes.
Metrics
| Width | 24 in |
|---|---|
| Depth | 32 in |
| Weight | 52 lb |
| Height | 24 in |
| Motor Power | 0.5 HP |
Descriptors
| Brand | Hobart |
|---|---|
| Power Type | Electric |
| Duty Class | Medium |
| Form Factor | Countertop |
| Capacity Class | Standard |
| Dimensions | 24 × 32 × 24 in |
| Capacity | 12 in blade |
| Voltage / Phase | 120V/1ph |
| Construction | Stainless and aluminum |
| Temperature Range | N/A |
| Warranty Term | 1 year parts |
| Included Accessories | Knife sharpener |
Frequently asked questions
What capacity is listed for the Hobart HS12?
The published capacity string for this catalog row is 12 in blade. Confirm against the current Hobart spec PDF because optional configurations can change oil, bowl, or pan ratings. Confirm Spec sheets and Published figures against the attributes shown on this page before ordering.
What power and voltage does the HS12 require?
This record shows Electric service with 0.5 HP and 120V/1ph. Electric models need verified phase and amperage at the disconnect; gas models need listed BTU and gas type matching the rough-in.
Is the Hobart HS12 a floor or counter unit?
Form factor is recorded as Countertop for Hobart HS12 Manual Meat Slicer. Use the width and depth attributes with your floor plan before ordering, especially when placing the unit under hoods or near aisle traffic.