Hobart HS9 (HS9 Manual Meat Slicer) targets light-duty prep lines that need 9 in blade in a countertop footprint - a common pick for independent restaurants and commissaries sizing a fry or hot station.
Published dimensions are 24 in wide × 30 in deep × 22 in high with shipping weight near 45 lb. Power is electric (0.5 HP); construction highlights include Anodized aluminum.
Confirm 120V/1ph matches your panel schedule and that countertop clearance still leaves service access. Compare Hobart's HS9 against hood depth, gas shutoff location, and your menu peak before locking a quote.
Metrics
| Width | 24 in |
|---|---|
| Depth | 30 in |
| Weight | 45 lb |
| Height | 22 in |
| Motor Power | 0.5 HP |
Descriptors
| Brand | Hobart |
|---|---|
| Power Type | Electric |
| Duty Class | Light |
| Form Factor | Countertop |
| Capacity Class | Compact |
| Dimensions | 24 × 30 × 22 in |
| Capacity | 9 in blade |
| Voltage / Phase | 120V/1ph |
| Construction | Anodized aluminum |
| Temperature Range | N/A |
| Warranty Term | 1 year parts |
| Included Accessories | Knife sharpener |
Frequently asked questions
What capacity is listed for the Hobart HS9?
The published capacity string for this catalog row is 9 in blade. Confirm against the current Hobart spec PDF because optional configurations can change oil, bowl, or pan ratings. Confirm Spec sheets and Published figures against the attributes shown on this page before ordering.
What power and voltage does the HS9 require?
This record shows Electric service with 0.5 HP and 120V/1ph. Electric models need verified phase and amperage at the disconnect; gas models need listed BTU and gas type matching the rough-in.
Is the Hobart HS9 a floor or counter unit?
Form factor is recorded as Countertop for Hobart HS9 Manual Meat Slicer. Use the width and depth attributes with your floor plan before ordering, especially when placing the unit under hoods or near aisle traffic.